Winery Mora BassaIl Riccio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Riccio Bianco from the Winery Mora Bassa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Riccio Bianco of Winery Mora Bassa in the region of Lombardia is a powerful.
Food and wine pairings with Il Riccio Bianco
Pairings that work perfectly with Il Riccio Bianco
Original food and wine pairings with Il Riccio Bianco
The Il Riccio Bianco of Winery Mora Bassa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, yakisoba (fried noodles) or crozet cheese with savoy diots.
Details and technical informations about Winery Mora Bassa's Il Riccio Bianco.
Discover the grape variety: Regner
Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).
Informations about the Winery Mora Bassa
The Winery Mora Bassa is one of of the world's greatest estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
