Winery Mora BassaIl Riccio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Riccio Bianco from the Winery Mora Bassa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Riccio Bianco of Winery Mora Bassa in the region of Lombardia is a powerful.
Food and wine pairings with Il Riccio Bianco
Pairings that work perfectly with Il Riccio Bianco
Original food and wine pairings with Il Riccio Bianco
The Il Riccio Bianco of Winery Mora Bassa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, mussel clusters or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Mora Bassa's Il Riccio Bianco.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Mora Bassa
The Winery Mora Bassa is one of of the world's greatest estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Dry extract
Non-liquid constituents of wine.
