Winery MontreynaudCote De Nuits Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cote De Nuits Villages from the Winery Montreynaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cote De Nuits Villages of Winery Montreynaud in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with Cote De Nuits Villages
Pairings that work perfectly with Cote De Nuits Villages
Original food and wine pairings with Cote De Nuits Villages
The Cote De Nuits Villages of Winery Montreynaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, axoa from espelette ( 22nd meeting ) or rabbit with mushrooms.
Details and technical informations about Winery Montreynaud's Cote De Nuits Villages.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Montreynaud
The Winery Montreynaud is one of of the world's greatest estates. It offers 19 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
