Winery MontreynaudChassagne Montrachet
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne Montrachet
Pairings that work perfectly with Chassagne Montrachet
Original food and wine pairings with Chassagne Montrachet
The Chassagne Montrachet of Winery Montreynaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, pork chops with veal stock sauce or rabbit with beer and mustard.
Details and technical informations about Winery Montreynaud's Chassagne Montrachet.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Informations about the Winery Montreynaud
The Winery Montreynaud is one of of the world's greatest estates. It offers 19 wines for sale in the of Humboldt County to come and discover on site or to buy online.
The wine region of Humboldt County
The wine region of Humboldt County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Cabot or the Domaine Woodenhead produce mainly wines red, pink and white. The most planted grape varieties in the region of Humboldt County are Pinot noir, Nebbiolo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Humboldt County often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of earth.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
