Winery MontreynaudAuxey-Duresses 1er Cru Le Val
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Auxey-Duresses 1er Cru Le Val
Pairings that work perfectly with Auxey-Duresses 1er Cru Le Val
Original food and wine pairings with Auxey-Duresses 1er Cru Le Val
The Auxey-Duresses 1er Cru Le Val of Winery Montreynaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), bacon and mushroom tagliatelle or giant paella cooked on a wood fire.
Details and technical informations about Winery Montreynaud's Auxey-Duresses 1er Cru Le Val.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Montreynaud
The Winery Montreynaud is one of wineries to follow in Auxey-Duresses 1er Cru 'Clos du Val'.. It offers 19 wines for sale in the of Auxey-Duresses 1er Cru 'Clos du Val' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Clos du Val'
The wine region of Auxey-Duresses 1er Cru 'Clos du Val' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Prunier et Fille or the Domaine Roy produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Clos du Val' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Clos du Val' often reveals types of flavors of red fruit, black currant or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
