Green Fire WineryBarry's Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Barry's Red of the Green Fire Winery is in the top 40 of wines of Humboldt County.
Taste structure of the Barry's Red from the Green Fire Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barry's Red of Green Fire Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barry's Red
Pairings that work perfectly with Barry's Red
Original food and wine pairings with Barry's Red
The Barry's Red of Green Fire Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, lamb tagine with olives and honey or roast veal with black olives.
Details and technical informations about Green Fire Winery's Barry's Red.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Green Fire Winery
The Green Fire Winery is one of of the world's greatest estates. It offers 4 wines for sale in the of Humboldt County to come and discover on site or to buy online.
The wine region of Humboldt County
The wine region of Humboldt County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Cabot or the Domaine Woodenhead produce mainly wines red, pink and white. The most planted grape varieties in the region of Humboldt County are Pinot noir, Nebbiolo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Humboldt County often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of earth.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
