Winery AvidityPetite Syrah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Petite Syrah of the Winery Avidity is in the top 10 of wines of Humboldt County.
Wine flavors and olphactive analysis
Food and wine pairings with Petite Syrah
Pairings that work perfectly with Petite Syrah
Original food and wine pairings with Petite Syrah
The Petite Syrah of Winery Avidity matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of boeuf lôc lac (cambodia), quinoa patties with courgettes and fresh goat cheese or chicken tajine with prunes.
Details and technical informations about Winery Avidity's Petite Syrah.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Petite Syrah from Winery Avidity are 2014, 0
Informations about the Winery Avidity
The Winery Avidity is one of of the world's greatest estates. It offers 1 wines for sale in the of Humboldt County to come and discover on site or to buy online.
The wine region of Humboldt County
Rugged north California coastal county (cool and humid climate, persistent fog, triple Sonoma's rainfall, cold winters, mild misty summers): Pinot Noir signature cool-climate Burgundian red — brilliant acidity preserved by the cold, fine berries and nuanced earthy notes. Chardonnay signature refined white. Crisp aromatic Riesling and Gewurztraminer, Syrah in selected micro-climates.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
