Winery MontineFriuli Colli Orientali Friulano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Friuli Colli Orientali Friulano from the Winery Montine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Colli Orientali Friulano of Winery Montine in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Friuli Colli Orientali Friulano
Pairings that work perfectly with Friuli Colli Orientali Friulano
Original food and wine pairings with Friuli Colli Orientali Friulano
The Friuli Colli Orientali Friulano of Winery Montine matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta with arrabiata or lamb and coconut curry, african style.
Details and technical informations about Winery Montine's Friuli Colli Orientali Friulano.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Winery Montine
The Winery Montine is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
