Winery MontineVenezia Giulia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Venezia Giulia Pinot Grigio from the Winery Montine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Giulia Pinot Grigio of Winery Montine in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Venezia Giulia Pinot Grigio
Pairings that work perfectly with Venezia Giulia Pinot Grigio
Original food and wine pairings with Venezia Giulia Pinot Grigio
The Venezia Giulia Pinot Grigio of Winery Montine matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster armorican style, summer tuna quiche or shrimp risotto with curry.
Details and technical informations about Winery Montine's Venezia Giulia Pinot Grigio.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Montine
The Winery Montine is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
