Winery Monti CecubiVinum Caecubum Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinum Caecubum Rosso from the Winery Monti Cecubi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinum Caecubum Rosso of Winery Monti Cecubi in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinum Caecubum Rosso of Winery Monti Cecubi in the region of Lazio often reveals types of flavors of red fruit.
Food and wine pairings with Vinum Caecubum Rosso
Pairings that work perfectly with Vinum Caecubum Rosso
Original food and wine pairings with Vinum Caecubum Rosso
The Vinum Caecubum Rosso of Winery Monti Cecubi matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, fettuccine with cream and cheese or roast veal with milk and rosemary.
Details and technical informations about Winery Monti Cecubi's Vinum Caecubum Rosso.
Discover the grape variety: Famoso
Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.
Last vintages of this wine
The best vintages of Vinum Caecubum Rosso from Winery Monti Cecubi are 2016
Informations about the Winery Monti Cecubi
The Winery Monti Cecubi is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
