Winery Monti CecubiVinum Caecubum Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinum Caecubum Rosso from the Winery Monti Cecubi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinum Caecubum Rosso of Winery Monti Cecubi in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinum Caecubum Rosso of Winery Monti Cecubi in the region of Lazio often reveals types of flavors of red fruit.
Food and wine pairings with Vinum Caecubum Rosso
Pairings that work perfectly with Vinum Caecubum Rosso
Original food and wine pairings with Vinum Caecubum Rosso
The Vinum Caecubum Rosso of Winery Monti Cecubi matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, shrimp marinade or locro criollo (argentina).
Details and technical informations about Winery Monti Cecubi's Vinum Caecubum Rosso.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Vinum Caecubum Rosso from Winery Monti Cecubi are 2016
Informations about the Winery Monti Cecubi
The Winery Monti Cecubi is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
