Winery Monti CecubiFilari San Raffaele Abbuoto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Filari San Raffaele Abbuoto from the Winery Monti Cecubi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filari San Raffaele Abbuoto of Winery Monti Cecubi in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Filari San Raffaele Abbuoto
Pairings that work perfectly with Filari San Raffaele Abbuoto
Original food and wine pairings with Filari San Raffaele Abbuoto
The Filari San Raffaele Abbuoto of Winery Monti Cecubi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, three ways to prepare chinese noodles or saltimbocca alla romana.
Details and technical informations about Winery Monti Cecubi's Filari San Raffaele Abbuoto.
Discover the grape variety: Biancame
Fresh, structured dry whites with a pale golden colour and a crisp, lean palate; signature aromas of green apple, citrus (lemon), white flowers and delicate Adriatic mineral notes. Refreshing coastal style, best drunk young. A component of DOC whites from the Marche around Pesaro and Urbino; also found in Tuscany as Bianchello. Indigenous Italian white grape from the Marche, sometimes wrongly confused with Piedmont's Erbaluce.
Last vintages of this wine
The best vintages of Filari San Raffaele Abbuoto from Winery Monti Cecubi are 2015, 2016, 2017, 0 and 2018.
Informations about the Winery Monti Cecubi
The Winery Monti Cecubi is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
