Winery Monti CecubiFilari San Raffaele Abbuoto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Filari San Raffaele Abbuoto from the Winery Monti Cecubi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filari San Raffaele Abbuoto of Winery Monti Cecubi in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Filari San Raffaele Abbuoto
Pairings that work perfectly with Filari San Raffaele Abbuoto
Original food and wine pairings with Filari San Raffaele Abbuoto
The Filari San Raffaele Abbuoto of Winery Monti Cecubi matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, tuna lasagna or roast veal with cider.
Details and technical informations about Winery Monti Cecubi's Filari San Raffaele Abbuoto.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Filari San Raffaele Abbuoto from Winery Monti Cecubi are 2015, 2016, 2017, 0 and 2018.
Informations about the Winery Monti Cecubi
The Winery Monti Cecubi is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Fendant
See chasselas.
