Winery Monti CecubiFilari San Raffaele Abbuoto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Filari San Raffaele Abbuoto from the Winery Monti Cecubi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filari San Raffaele Abbuoto of Winery Monti Cecubi in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Filari San Raffaele Abbuoto
Pairings that work perfectly with Filari San Raffaele Abbuoto
Original food and wine pairings with Filari San Raffaele Abbuoto
The Filari San Raffaele Abbuoto of Winery Monti Cecubi matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta with avocado or duck breast with black figs.
Details and technical informations about Winery Monti Cecubi's Filari San Raffaele Abbuoto.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Filari San Raffaele Abbuoto from Winery Monti Cecubi are 2015, 2016, 2017, 0 and 2018.
Informations about the Winery Monti Cecubi
The Winery Monti Cecubi is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
