Winery Monti CecubiFilari San Raffaele Abbuoto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Filari San Raffaele Abbuoto from the Winery Monti Cecubi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filari San Raffaele Abbuoto of Winery Monti Cecubi in the region of Latium is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Filari San Raffaele Abbuoto
Pairings that work perfectly with Filari San Raffaele Abbuoto
Original food and wine pairings with Filari San Raffaele Abbuoto
The Filari San Raffaele Abbuoto of Winery Monti Cecubi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, smoked salmon pasta gratin or roast veal with black olives.
Details and technical informations about Winery Monti Cecubi's Filari San Raffaele Abbuoto.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Filari San Raffaele Abbuoto from Winery Monti Cecubi are 2015, 2016, 2017, 2018
Informations about the Winery Monti Cecubi
The Winery Monti Cecubi is one of of the world's greatest estates. It offers 10 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
