Winery Monti CecubiOdys
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Odys from the Winery Monti Cecubi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Odys of Winery Monti Cecubi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Odys
Pairings that work perfectly with Odys
Original food and wine pairings with Odys
The Odys of Winery Monti Cecubi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, nanie's diced ham quiche or black tapenade.
Details and technical informations about Winery Monti Cecubi's Odys.
Discover the grape variety: Tressot
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Last vintages of this wine
The best vintages of Odys from Winery Monti Cecubi are 0
Informations about the Winery Monti Cecubi
The Winery Monti Cecubi is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
