Winery Montes de LáColheita Seleccionada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Seleccionada from the Winery Montes de Lá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada of Winery Montes de Lá in the region of Alentejano is a powerful.
Food and wine pairings with Colheita Seleccionada
Pairings that work perfectly with Colheita Seleccionada
Original food and wine pairings with Colheita Seleccionada
The Colheita Seleccionada of Winery Montes de Lá matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb kleftiko (greek) or old-fashioned pork roll.
Details and technical informations about Winery Montes de Lá's Colheita Seleccionada.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Colheita Seleccionada from Winery Montes de Lá are 2010
Informations about the Winery Montes de Lá
The Winery Montes de Lá is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
