Winery Montes de Lá - Reserva Reconhecimento

Winery Montes de LáReserva Reconhecimento

The Reserva Reconhecimento of Winery Montes de Lá is a wine from the region of Alentejano.
This wine generally goes well with
The Reserva Reconhecimento of the Winery Montes de Lá is in the top 0 of wines of Alentejano.

Details and technical informations about Winery Montes de Lá's Reserva Reconhecimento.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Reserva Reconhecimento - 0
In the top 0 of of Alentejano wines
Average rating: 4.311110

The best vintages of Reserva Reconhecimento from Winery Montes de Lá are 0

Informations about the Winery Montes de Lá

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Alentejano

The Winery Montes de Lá is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 20000 of of Portugal wines
In the top 3500 of of Alentejano wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Breton

See cabernet franc.

Other wines of Winery Montes de Lá

See all wines from Winery Montes de Lá

Other wines of Alentejano

See the best wines from of Alentejano