Winery MontenevosoCerasuolo Montepulciano d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Cerasuolo Montepulciano d'Abruzzo
Pairings that work perfectly with Cerasuolo Montepulciano d'Abruzzo
Original food and wine pairings with Cerasuolo Montepulciano d'Abruzzo
The Cerasuolo Montepulciano d'Abruzzo of Winery Montenevoso matches generally quite well with dishes of lamb, veal or pork such as recipes of milk-fed lamb sautéed with saffron and lemon, tunisian pasta or capellini with prosciutto.
Details and technical informations about Winery Montenevoso's Cerasuolo Montepulciano d'Abruzzo.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Cerasuolo Montepulciano d'Abruzzo from Winery Montenevoso are 0, 2014, 2012
Informations about the Winery Montenevoso
The Winery Montenevoso is one of of the world's greatest estates. It offers 6 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
