Winery MontecapponeMadame Rina Passerina
White wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Madame Rina Passerina
Pairings that work perfectly with Madame Rina Passerina
Original food and wine pairings with Madame Rina Passerina
The Madame Rina Passerina of Winery Montecappone matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, marco's pasta with bacon or oriental stuffed vegetables.
Details and technical informations about Winery Montecappone's Madame Rina Passerina.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Madame Rina Passerina from Winery Montecappone are 0
Informations about the Winery Montecappone
The Winery Montecappone is one of of the world's great estates. It offers 31 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
