Winery Monte VolpeVesuvius
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vesuvius from the Winery Monte Volpe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vesuvius of Winery Monte Volpe in the region of California is a powerful.
Food and wine pairings with Vesuvius
Pairings that work perfectly with Vesuvius
Original food and wine pairings with Vesuvius
The Vesuvius of Winery Monte Volpe matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish lasagne, penne à la toscane or valencian paella.
Details and technical informations about Winery Monte Volpe's Vesuvius.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Winery Monte Volpe
The Winery Monte Volpe is one of of the world's greatest estates. It offers 22 wines for sale in the of Potter Valley to come and discover on site or to buy online.
The wine region of Potter Valley
The wine region of Potter Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Chateau Montelena or the Domaine McFadden Vineyard produce mainly wines white, red and pink. The most planted grape varieties in the region of Potter Valley are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Potter Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of red fruit, oak or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
