Winery Monte Seis ReisTannat - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tannat.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tannat - Petit Verdot from the Winery Monte Seis Reis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tannat - Petit Verdot of Winery Monte Seis Reis in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tannat - Petit Verdot
Pairings that work perfectly with Tannat - Petit Verdot
Original food and wine pairings with Tannat - Petit Verdot
The Tannat - Petit Verdot of Winery Monte Seis Reis matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, mathieu's lamb tagine or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Monte Seis Reis's Tannat - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Tannat - Petit Verdot from Winery Monte Seis Reis are 2013
Informations about the Winery Monte Seis Reis
The Winery Monte Seis Reis is one of of the world's greatest estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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