Winery Monte Seis Reis Tannat - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tannat.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tannat - Petit Verdot from the Winery Monte Seis Reis
|
Light
|
|
Bold
|
|
Smooth
|
|
Tannic
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the Tannat - Petit Verdot of Winery Monte Seis Reis in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tannat - Petit Verdot
Pairings that work perfectly with Tannat - Petit Verdot
Original food and wine pairings with Tannat - Petit Verdot
The Tannat - Petit Verdot of Winery Monte Seis Reis matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), quick couscous or veal paupiettes with beer.
Details and technical informations about Winery Monte Seis Reis's Tannat - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Tannat - Petit Verdot from Winery Monte Seis Reis are 2013
Informations about the Winery Monte Seis Reis
The Winery Monte Seis Reis is one of of the world's greatest estates. It offers 15 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
Vega Sicilia invests €20m in Galicia white wine plan
Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...
Nomad winemaker: Why I make wine in Spain
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Best wine gifts for Christmas 2021: A Decanter guide
If you’re still on the hunt for presents, see these great wine gifts selected by the Decanter team for Christmas 2021, covering a wide range of budgets and options. Best wine gifts for Christmas 2021 Waste Cork Wine Cooler Price: £75 Available at: Very Good & Proper During the production of wine corks, some 25% of the raw material is wasted. This innovative wine cooler, designed in collaboration with London-based architecture practice Mowat & Company, repurposes the cork waste by ...
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
