Winery Monte Seis ReisMonte da Pestana Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte da Pestana Branco from the Winery Monte Seis Reis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Pestana Branco of Winery Monte Seis Reis in the region of Alentejano is a .
Food and wine pairings with Monte da Pestana Branco
Pairings that work perfectly with Monte da Pestana Branco
Original food and wine pairings with Monte da Pestana Branco
The Monte da Pestana Branco of Winery Monte Seis Reis matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pesto pasta salad, veal cutlets with savoy tomme or cuttlefish with cider.
Details and technical informations about Winery Monte Seis Reis's Monte da Pestana Branco.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Monte da Pestana Branco from Winery Monte Seis Reis are 0, 2013
Informations about the Winery Monte Seis Reis
The Winery Monte Seis Reis is one of of the world's greatest estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
