Winery Monte Rio CellarsRubired
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubired from the Winery Monte Rio Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubired of Winery Monte Rio Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rubired of Winery Monte Rio Cellars in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Rubired
Pairings that work perfectly with Rubired
Original food and wine pairings with Rubired
The Rubired of Winery Monte Rio Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), oriental stew with couscous or stuffed red mullet ballotines.
Details and technical informations about Winery Monte Rio Cellars's Rubired.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rubired from Winery Monte Rio Cellars are 0, 2018
Informations about the Winery Monte Rio Cellars
The Winery Monte Rio Cellars is one of of the world's great estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
