Winery Monte Due TorriIl Borgo Petit Verdot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Borgo Petit Verdot from the Winery Monte Due Torri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Borgo Petit Verdot of Winery Monte Due Torri in the region of Lazio is a .
Food and wine pairings with Il Borgo Petit Verdot
Pairings that work perfectly with Il Borgo Petit Verdot
Original food and wine pairings with Il Borgo Petit Verdot
The Il Borgo Petit Verdot of Winery Monte Due Torri matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, chinese noodles with shrimp or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Monte Due Torri's Il Borgo Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Il Borgo Petit Verdot from Winery Monte Due Torri are 2015, 2013, 0
Informations about the Winery Monte Due Torri
The Winery Monte Due Torri is one of of the world's great estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
