Winery Monte Due TorriIl Borgo Malvasia Puntinata
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Borgo Malvasia Puntinata from the Winery Monte Due Torri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Borgo Malvasia Puntinata of Winery Monte Due Torri in the region of Latium is a with a nice freshness.
Food and wine pairings with Il Borgo Malvasia Puntinata
Pairings that work perfectly with Il Borgo Malvasia Puntinata
Original food and wine pairings with Il Borgo Malvasia Puntinata
The Il Borgo Malvasia Puntinata of Winery Monte Due Torri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, quiche with bacon and gruyère cheese or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Monte Due Torri's Il Borgo Malvasia Puntinata.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Monte Due Torri
The Winery Monte Due Torri is one of of the world's greatest estates. It offers 16 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Sapid
Said of a wine rich in flavours.
