Winery Monte Due TorriBellone Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bellone Bianco from the Winery Monte Due Torri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellone Bianco of Winery Monte Due Torri in the region of Lazio is a with a nice freshness.
Food and wine pairings with Bellone Bianco
Pairings that work perfectly with Bellone Bianco
Original food and wine pairings with Bellone Bianco
The Bellone Bianco of Winery Monte Due Torri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, light tuna-tomato quiche (without cream) or palm trees for the aperitif!.
Details and technical informations about Winery Monte Due Torri's Bellone Bianco.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Bellone Bianco from Winery Monte Due Torri are 0
Informations about the Winery Monte Due Torri
The Winery Monte Due Torri is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
