
Winery Monte dos PerdigoesDuas Dancas Colheita Seleccionada Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Duas Dancas Colheita Seleccionada Branco from the Winery Monte dos Perdigoes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duas Dancas Colheita Seleccionada Branco of Winery Monte dos Perdigoes in the region of Alentejano is a .
Food and wine pairings with Duas Dancas Colheita Seleccionada Branco
Pairings that work perfectly with Duas Dancas Colheita Seleccionada Branco
Original food and wine pairings with Duas Dancas Colheita Seleccionada Branco
The Duas Dancas Colheita Seleccionada Branco of Winery Monte dos Perdigoes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of light lasagne without béchamel sauce, meatloaf with lovage (perpetual celery) or chicken maffé (africa).
Details and technical informations about Winery Monte dos Perdigoes's Duas Dancas Colheita Seleccionada Branco.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Duas Dancas Colheita Seleccionada Branco from Winery Monte dos Perdigoes are 2018, 2017, 0
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.














