
Winery Monte dos PerdigoesConfraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto from the Winery Monte dos Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto of Winery Monte dos Perdigoes in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto
Pairings that work perfectly with Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto
Original food and wine pairings with Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto
The Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto of Winery Monte dos Perdigoes matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, lamb shoulder confit with harissa or capon stuffed with morels.
Details and technical informations about Winery Monte dos Perdigoes's Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Last vintages of this wine
The best vintages of Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto from Winery Monte dos Perdigoes are 0, 2015
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














