Winery Monte dos PerdigoesConfraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto from the Winery Monte dos Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto of Winery Monte dos Perdigoes in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto
Pairings that work perfectly with Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto
Original food and wine pairings with Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto
The Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto of Winery Monte dos Perdigoes matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, meatballs catalan style or veal chop normandy style.
Details and technical informations about Winery Monte dos Perdigoes's Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Confraria de Santiago Dos Perdigoes Reserva de Carla e Joaquim Tinto from Winery Monte dos Perdigoes are 2015
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.