
Winery Monte dos PerdigoesAlentejano Tapada Do Fidalgo Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alentejano Tapada Do Fidalgo Tinto from the Winery Monte dos Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Tapada Do Fidalgo Tinto of Winery Monte dos Perdigoes in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejano Tapada Do Fidalgo Tinto of Winery Monte dos Perdigoes in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alentejano Tapada Do Fidalgo Tinto
Pairings that work perfectly with Alentejano Tapada Do Fidalgo Tinto
Original food and wine pairings with Alentejano Tapada Do Fidalgo Tinto
The Alentejano Tapada Do Fidalgo Tinto of Winery Monte dos Perdigoes matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, pizza queen with merguez or dafina.
Details and technical informations about Winery Monte dos Perdigoes's Alentejano Tapada Do Fidalgo Tinto.
Discover the grape variety: Pardotte
Simple, light and fruity reds with a lightly coloured ruby hue, smooth tannins and an airy palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of South-West France and is among the heritage varieties being studied. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Alentejano Tapada Do Fidalgo Tinto from Winery Monte dos Perdigoes are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.














