Winery Monte dos PerdigoesAlentejano Tapada Do Fidalgo Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Tapada Do Fidalgo Branco from the Winery Monte dos Perdigoes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Tapada Do Fidalgo Branco of Winery Monte dos Perdigoes in the region of Alentejano is a powerful.
Food and wine pairings with Alentejano Tapada Do Fidalgo Branco
Pairings that work perfectly with Alentejano Tapada Do Fidalgo Branco
Original food and wine pairings with Alentejano Tapada Do Fidalgo Branco
The Alentejano Tapada Do Fidalgo Branco of Winery Monte dos Perdigoes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuscan linguine, stuffed peppers or soupions à la provençale.
Details and technical informations about Winery Monte dos Perdigoes's Alentejano Tapada Do Fidalgo Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Alentejano Tapada Do Fidalgo Branco from Winery Monte dos Perdigoes are 2016, 2011, 2019, 2015 and 2012.
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
