Winery Monte dos PerdigoesAlentejano Tapada Do Fidalgo Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Tapada Do Fidalgo Branco from the Winery Monte dos Perdigoes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Tapada Do Fidalgo Branco of Winery Monte dos Perdigoes in the region of Alentejano is a powerful.
Food and wine pairings with Alentejano Tapada Do Fidalgo Branco
Pairings that work perfectly with Alentejano Tapada Do Fidalgo Branco
Original food and wine pairings with Alentejano Tapada Do Fidalgo Branco
The Alentejano Tapada Do Fidalgo Branco of Winery Monte dos Perdigoes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quick salmon and zucchini lasagna, north welsch or mussels with camembert cheese.
Details and technical informations about Winery Monte dos Perdigoes's Alentejano Tapada Do Fidalgo Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Alentejano Tapada Do Fidalgo Branco from Winery Monte dos Perdigoes are 2016, 2011, 2019, 2015 and 2012.
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Mansois
See servadou iron.
