Winery Monte delle VigneL Salici Lambrusco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L Salici Lambrusco from the Winery Monte delle Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L Salici Lambrusco of Winery Monte delle Vigne in the region of Emilia-Romagna is a powerful.
Food and wine pairings with L Salici Lambrusco
Pairings that work perfectly with L Salici Lambrusco
Original food and wine pairings with L Salici Lambrusco
The L Salici Lambrusco of Winery Monte delle Vigne matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, lasagne simplissimo or moroccan style leg of lamb.
Details and technical informations about Winery Monte delle Vigne's L Salici Lambrusco.
Discover the grape variety: Silcher
Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.
Last vintages of this wine
The best vintages of L Salici Lambrusco from Winery Monte delle Vigne are 2014, 0, 2017
Informations about the Winery Monte delle Vigne
The Winery Monte delle Vigne is one of of the world's great estates. It offers 26 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
