Winery Monte delle VigneL Salici Lambrusco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L Salici Lambrusco from the Winery Monte delle Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L Salici Lambrusco of Winery Monte delle Vigne in the region of Emilia-Romagna is a powerful.
Food and wine pairings with L Salici Lambrusco
Pairings that work perfectly with L Salici Lambrusco
Original food and wine pairings with L Salici Lambrusco
The L Salici Lambrusco of Winery Monte delle Vigne matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, cannelloni with salmon and spinach or sweet and sour braised leg of lamb.
Details and technical informations about Winery Monte delle Vigne's L Salici Lambrusco.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of L Salici Lambrusco from Winery Monte delle Vigne are 2014, 0, 2017
Informations about the Winery Monte delle Vigne
The Winery Monte delle Vigne is one of of the world's great estates. It offers 26 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
