Winery Monte del FráLe 11 Terre Lugana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le 11 Terre Lugana from the Winery Monte del Frá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le 11 Terre Lugana of Winery Monte del Frá in the region of Lombardia is a powerful.
Food and wine pairings with Le 11 Terre Lugana
Pairings that work perfectly with Le 11 Terre Lugana
Original food and wine pairings with Le 11 Terre Lugana
The Le 11 Terre Lugana of Winery Monte del Frá matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, leek pie or royal couscous.
Details and technical informations about Winery Monte del Frá's Le 11 Terre Lugana.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Le 11 Terre Lugana from Winery Monte del Frá are 2018, 0, 2017, 2016
Informations about the Winery Monte del Frá
The Winery Monte del Frá is one of of the world's great estates. It offers 77 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
