Winery Monte Das PresasAntão Vaz
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Antão Vaz from the Winery Monte Das Presas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antão Vaz of Winery Monte Das Presas in the region of Alentejano is a .
Food and wine pairings with Antão Vaz
Pairings that work perfectly with Antão Vaz
Original food and wine pairings with Antão Vaz
The Antão Vaz of Winery Monte Das Presas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of vegetarian lasagna, sausages with kale or norman mussels with cider.
Details and technical informations about Winery Monte Das Presas's Antão Vaz.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Antão Vaz from Winery Monte Das Presas are 0
Informations about the Winery Monte Das Presas
The Winery Monte Das Presas is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
