Winery Monte Das PresasVila De Cuba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vila De Cuba from the Winery Monte Das Presas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila De Cuba of Winery Monte Das Presas in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vila De Cuba
Pairings that work perfectly with Vila De Cuba
Original food and wine pairings with Vila De Cuba
The Vila De Cuba of Winery Monte Das Presas matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta with 4 cheese sauce or chicken breast with curry and mushrooms.
Details and technical informations about Winery Monte Das Presas's Vila De Cuba.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vila De Cuba from Winery Monte Das Presas are 0, 2015, 2014
Informations about the Winery Monte Das Presas
The Winery Monte Das Presas is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
