Winery Monte da SerrasVinha das Serras Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha das Serras Tinto from the Winery Monte da Serras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha das Serras Tinto of Winery Monte da Serras in the region of Alentejano is a powerful.
Food and wine pairings with Vinha das Serras Tinto
Pairings that work perfectly with Vinha das Serras Tinto
Original food and wine pairings with Vinha das Serras Tinto
The Vinha das Serras Tinto of Winery Monte da Serras matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb parmentine with eggplant and spices or sot- l- leaves.
Details and technical informations about Winery Monte da Serras's Vinha das Serras Tinto.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Vinha das Serras Tinto from Winery Monte da Serras are 0
Informations about the Winery Monte da Serras
The Winery Monte da Serras is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
