Winery Monte da SerrasVinha das Serras Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha das Serras Tinto from the Winery Monte da Serras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha das Serras Tinto of Winery Monte da Serras in the region of Alentejano is a powerful.
Food and wine pairings with Vinha das Serras Tinto
Pairings that work perfectly with Vinha das Serras Tinto
Original food and wine pairings with Vinha das Serras Tinto
The Vinha das Serras Tinto of Winery Monte da Serras matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, oriental stew with couscous or sauté of veal with tomato.
Details and technical informations about Winery Monte da Serras's Vinha das Serras Tinto.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Last vintages of this wine
The best vintages of Vinha das Serras Tinto from Winery Monte da Serras are 0
Informations about the Winery Monte da Serras
The Winery Monte da Serras is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
