Winery Monte da SerrasVinha das Serras Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha das Serras Tinto from the Winery Monte da Serras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha das Serras Tinto of Winery Monte da Serras in the region of Alentejano is a powerful.
Food and wine pairings with Vinha das Serras Tinto
Pairings that work perfectly with Vinha das Serras Tinto
Original food and wine pairings with Vinha das Serras Tinto
The Vinha das Serras Tinto of Winery Monte da Serras matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, traditional lamb couscous (from algeria) or veal breast with new vegetables.
Details and technical informations about Winery Monte da Serras's Vinha das Serras Tinto.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vinha das Serras Tinto from Winery Monte da Serras are 0
Informations about the Winery Monte da Serras
The Winery Monte da Serras is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
