Winery Monte da ColoniaBranco

White wine of Alentejano of Portugal

The Branco of Winery Monte da Colonia is a white wine from the region of Alentejano.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Branco from the Winery Monte da Colonia

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Branco of Winery Monte da Colonia in the region of Alentejano is a .

Food and wine pairings with Branco

Pairings that work perfectly with Branco

Original food and wine pairings with Branco

Pasta

The Branco of Winery Monte da Colonia matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti carbonara, andouillette with mustard sauce or shrimps with curry and coconut milk.

Details and technical informations about Winery Monte da Colonia's Branco.

Winery

Winery Monte da Colonia

Grape varieties

Region/Great wine region

Alentejano

Country

Portugal

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Informations about the Winery Monte da Colonia

The winery offers 17 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Alentejano

The Winery Monte da Colonia is one of of the world's great estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.

In the top 25000 of of Portugal wines

In the top 4500 of of Alentejano wines

In the top 300000 of white wines

In the top 900000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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