Winery Monte da CapelaAdega de Pias Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Adega de Pias Branco from the Winery Monte da Capela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adega de Pias Branco of Winery Monte da Capela in the region of Alentejano is a .
Food and wine pairings with Adega de Pias Branco
Pairings that work perfectly with Adega de Pias Branco
Original food and wine pairings with Adega de Pias Branco
The Adega de Pias Branco of Winery Monte da Capela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of marco's pasta with bacon, pizza cone or scallops with chorizo sauce.
Details and technical informations about Winery Monte da Capela's Adega de Pias Branco.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Adega de Pias Branco from Winery Monte da Capela are 2018, 0
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's great estates. It offers 51 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
