Winery Monte CascasReserva Alentejano Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Alentejano Tinto from the Winery Monte Cascas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Alentejano Tinto of Winery Monte Cascas in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Alentejano Tinto of Winery Monte Cascas in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserva Alentejano Tinto
Pairings that work perfectly with Reserva Alentejano Tinto
Original food and wine pairings with Reserva Alentejano Tinto
The Reserva Alentejano Tinto of Winery Monte Cascas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb kleftiko (greek) or rabbit with mustard and tomatoes.
Details and technical informations about Winery Monte Cascas's Reserva Alentejano Tinto.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Reserva Alentejano Tinto from Winery Monte Cascas are 2015, 2016, 2012, 2010 and 2011.
Informations about the Winery Monte Cascas
The Winery Monte Cascas is one of of the world's great estates. It offers 28 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
