Winery MontariaPremium Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Tinto from the Winery Montaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Tinto of Winery Montaria in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Premium Tinto of Winery Montaria in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Premium Tinto
Pairings that work perfectly with Premium Tinto
Original food and wine pairings with Premium Tinto
The Premium Tinto of Winery Montaria matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, marinated shoulder of lamb or veal escalope with marsala.
Details and technical informations about Winery Montaria's Premium Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Premium Tinto from Winery Montaria are 2016, 2017, 2015, 2011 and 0.
Informations about the Winery Montaria
The Winery Montaria is one of of the world's greatest estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
