Winery MontariaMontaria Gold
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montaria Gold from the Winery Montaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montaria Gold of Winery Montaria in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Montaria Gold of Winery Montaria in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Montaria Gold
Pairings that work perfectly with Montaria Gold
Original food and wine pairings with Montaria Gold
The Montaria Gold of Winery Montaria matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb chops marinated with herbs or stuffed red mullet ballotines.
Details and technical informations about Winery Montaria's Montaria Gold.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montaria Gold from Winery Montaria are 2018, 2017, 0
Informations about the Winery Montaria
The Winery Montaria is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
