Winery MontariaMontaria Gold
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montaria Gold from the Winery Montaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montaria Gold of Winery Montaria in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Montaria Gold of Winery Montaria in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Montaria Gold
Pairings that work perfectly with Montaria Gold
Original food and wine pairings with Montaria Gold
The Montaria Gold of Winery Montaria matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, pastillas with lamb and apricots or home-made coq au vin.
Details and technical informations about Winery Montaria's Montaria Gold.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Last vintages of this wine
The best vintages of Montaria Gold from Winery Montaria are 2018, 2017, 0
Informations about the Winery Montaria
The Winery Montaria is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
