Winery Les Vignerons d'Alignan du VentNeffiez Buffe Vent
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Neffiez Buffe Vent from the Winery Les Vignerons d'Alignan du Vent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neffiez Buffe Vent of Winery Les Vignerons d'Alignan du Vent in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Neffiez Buffe Vent
Pairings that work perfectly with Neffiez Buffe Vent
Original food and wine pairings with Neffiez Buffe Vent
The Neffiez Buffe Vent of Winery Les Vignerons d'Alignan du Vent matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, quiche without pastry or pan con tomate.
Details and technical informations about Winery Les Vignerons d'Alignan du Vent's Neffiez Buffe Vent.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Neffiez Buffe Vent from Winery Les Vignerons d'Alignan du Vent are 2015
Informations about the Winery Les Vignerons d'Alignan du Vent
The Winery Les Vignerons d'Alignan du Vent is one of of the world's great estates. It offers 57 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
