Les Vignerons d'Alignan du VentNeffiez Buffe Vent
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Neffiez Buffe Vent from the Les Vignerons d'Alignan du Vent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neffiez Buffe Vent of Les Vignerons d'Alignan du Vent in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Neffiez Buffe Vent
Pairings that work perfectly with Neffiez Buffe Vent
Original food and wine pairings with Neffiez Buffe Vent
The Neffiez Buffe Vent of Les Vignerons d'Alignan du Vent matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, quiche with bacon and gruyère cheese or happy new year bites.
Details and technical informations about Les Vignerons d'Alignan du Vent's Neffiez Buffe Vent.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Last vintages of this wine
The best vintages of Neffiez Buffe Vent from Les Vignerons d'Alignan du Vent are 2015
Informations about the Les Vignerons d'Alignan du Vent
The Les Vignerons d'Alignan du Vent is one of of the world's great estates. It offers 57 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
