Les Vignerons d'Alignan du VentCinquante-Cinq Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cinquante-Cinq Cabernet Sauvignon from the Les Vignerons d'Alignan du Vent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquante-Cinq Cabernet Sauvignon of Les Vignerons d'Alignan du Vent in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cinquante-Cinq Cabernet Sauvignon
Pairings that work perfectly with Cinquante-Cinq Cabernet Sauvignon
Original food and wine pairings with Cinquante-Cinq Cabernet Sauvignon
The Cinquante-Cinq Cabernet Sauvignon of Les Vignerons d'Alignan du Vent matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta carbonara or cocotte chicken roulades.
Details and technical informations about Les Vignerons d'Alignan du Vent's Cinquante-Cinq Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cinquante-Cinq Cabernet Sauvignon from Les Vignerons d'Alignan du Vent are 2018
Informations about the Les Vignerons d'Alignan du Vent
The Les Vignerons d'Alignan du Vent is one of of the world's great estates. It offers 57 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
