Winery MontmeyracGrande Selection Moelleux Blanc
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Grande Selection Moelleux Blanc of Winery Montmeyrac in the region of South West often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Grande Selection Moelleux Blanc
Pairings that work perfectly with Grande Selection Moelleux Blanc
Original food and wine pairings with Grande Selection Moelleux Blanc
The Grande Selection Moelleux Blanc of Winery Montmeyrac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spaghetti with salmon, calamari with chorizo or very simple muffins.
Details and technical informations about Winery Montmeyrac's Grande Selection Moelleux Blanc.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Grande Selection Moelleux Blanc from Winery Montmeyrac are 2017, 2016
Informations about the Winery Montmeyrac
The Winery Montmeyrac is one of of the world's greatest estates. It offers 6 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
