Winery Montalvo WilmotRoble Red Blend
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roble Red Blend from the Winery Montalvo Wilmot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Red Blend of Winery Montalvo Wilmot in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Roble Red Blend
Pairings that work perfectly with Roble Red Blend
Original food and wine pairings with Roble Red Blend
The Roble Red Blend of Winery Montalvo Wilmot matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, cannelloni chicken, pepper and mozzarella or veal liver in vinegar.
Details and technical informations about Winery Montalvo Wilmot's Roble Red Blend.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Roble Red Blend from Winery Montalvo Wilmot are 0, 2017
Informations about the Winery Montalvo Wilmot
The Winery Montalvo Wilmot is one of of the world's greatest estates. It offers 23 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
