Winery MontaltoPennon Hill Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pennon Hill Sauvignon Blanc from the Winery Montalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pennon Hill Sauvignon Blanc of Winery Montalto in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pennon Hill Sauvignon Blanc
Pairings that work perfectly with Pennon Hill Sauvignon Blanc
Original food and wine pairings with Pennon Hill Sauvignon Blanc
The Pennon Hill Sauvignon Blanc of Winery Montalto matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, mushroom, bacon and gruyere quiche or green pizza.
Details and technical informations about Winery Montalto's Pennon Hill Sauvignon Blanc.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Pennon Hill Sauvignon Blanc from Winery Montalto are 0
Informations about the Winery Montalto
The Winery Montalto is one of of the world's great estates. It offers 30 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
