Winery MontaltoPennon Hill Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pennon Hill Sauvignon Blanc from the Winery Montalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pennon Hill Sauvignon Blanc of Winery Montalto in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pennon Hill Sauvignon Blanc
Pairings that work perfectly with Pennon Hill Sauvignon Blanc
Original food and wine pairings with Pennon Hill Sauvignon Blanc
The Pennon Hill Sauvignon Blanc of Winery Montalto matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, salmon and goat cheese quiche or lasagna with courgettes and fresh goat cheese.
Details and technical informations about Winery Montalto's Pennon Hill Sauvignon Blanc.
Discover the grape variety: Béquignol
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Last vintages of this wine
The best vintages of Pennon Hill Sauvignon Blanc from Winery Montalto are 0
Informations about the Winery Montalto
The Winery Montalto is one of of the world's great estates. It offers 30 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
