Winery MontaltoEstate Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Shiraz from the Winery Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Shiraz of Winery Montalto in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estate Shiraz of Winery Montalto in the region of Victoria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Estate Shiraz
Pairings that work perfectly with Estate Shiraz
Original food and wine pairings with Estate Shiraz
The Estate Shiraz of Winery Montalto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, pumpkin parmentier hash or duck confit.
Details and technical informations about Winery Montalto's Estate Shiraz.
Discover the grape variety: Olivette blanche
Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Estate Shiraz from Winery Montalto are 2016, 2017, 0
Informations about the Winery Montalto
The Winery Montalto is one of of the world's great estates. It offers 30 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
