
Winery MontaioncinoDuilio Merlot
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duilio Merlot from the Winery Montaioncino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duilio Merlot of Winery Montaioncino in the region of Tuscany is a .
Food and wine pairings with Duilio Merlot
Pairings that work perfectly with Duilio Merlot
Original food and wine pairings with Duilio Merlot
The Duilio Merlot of Winery Montaioncino matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, lamb in a crown with spring vegetables or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Montaioncino's Duilio Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Duilio Merlot from Winery Montaioncino are 0
Informations about the Winery Montaioncino
The Winery Montaioncino is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.














