Winery MontagnerMillesimato Valdobbiadene Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Millesimato Valdobbiadene Prosecco from the Winery Montagner
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millesimato Valdobbiadene Prosecco of Winery Montagner in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Millesimato Valdobbiadene Prosecco
Pairings that work perfectly with Millesimato Valdobbiadene Prosecco
Original food and wine pairings with Millesimato Valdobbiadene Prosecco
The Millesimato Valdobbiadene Prosecco of Winery Montagner matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, zucchini and goat cheese quiche or fake foie gras.
Details and technical informations about Winery Montagner's Millesimato Valdobbiadene Prosecco.
Discover the grape variety: Perricone
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
Informations about the Winery Montagner
The Winery Montagner is one of of the world's great estates. It offers 43 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
