Winery Monika FantiIlFANTIno Assemblage
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Maréchal Foch and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with IlFANTIno Assemblage
Pairings that work perfectly with IlFANTIno Assemblage
Original food and wine pairings with IlFANTIno Assemblage
The IlFANTIno Assemblage of Winery Monika Fanti matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, homemade burger or duck breast with foie gras sauce.
Details and technical informations about Winery Monika Fanti's IlFANTIno Assemblage.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Monika Fanti
The Winery Monika Fanti is one of of the world's greatest estates. It offers 5 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
