Winery Moncaro - Roccacontrada Verdicchio dei Castelli di Jesi

Winery MoncaroRoccacontrada Verdicchio dei Castelli di Jesi

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roccacontrada Verdicchio dei Castelli di Jesi of Winery Moncaro is a white wine from the region of Verdicchio dei Castelli di Jesi of Marche.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Roccacontrada Verdicchio dei Castelli di Jesi from the Winery Moncaro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Roccacontrada Verdicchio dei Castelli di Jesi of Winery Moncaro in the region of Marche is a with a nice freshness.

Details and technical informations about Winery Moncaro's Roccacontrada Verdicchio dei Castelli di Jesi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc noir

Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Roccacontrada Verdicchio dei Castelli di Jesi - 2018
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.311100
Roccacontrada Verdicchio dei Castelli di Jesi - 2016
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 2.911100
Roccacontrada Verdicchio dei Castelli di Jesi - 0
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.211100

The best vintages of Roccacontrada Verdicchio dei Castelli di Jesi from Winery Moncaro are 2018, 0, 2016

Informations about the Winery Moncaro

The winery offers 105 different wines.
Its wines get an average rating of 3.4.
It is in the top 100 of the best estates in the region
It is located in Verdicchio dei Castelli di Jesi in the region of Marche
Find the Winery Moncaro on Facebook

The Winery Moncaro is one of of the world's great estates. It offers 96 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 4500 of of Verdicchio dei Castelli di Jesi wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Verdicchio dei Castelli di Jesi

The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.


The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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