Winery Molnár BorházPaulus Pinot Grigio Dry
White wine
This wine generally goes well with poultry, veal or shellfish.
The Paulus Pinot Grigio Dry of the Winery Molnár Borház is in the top 60 of wines of Mór.
Food and wine pairings with Paulus Pinot Grigio Dry
Pairings that work perfectly with Paulus Pinot Grigio Dry
Original food and wine pairings with Paulus Pinot Grigio Dry
The Paulus Pinot Grigio Dry of Winery Molnár Borház matches generally quite well with dishes of veal, shellfish or poultry such as recipes of tripe in the style of caen, waterzooï of the sea or cheeseburger.
Details and technical informations about Winery Molnár Borház's Paulus Pinot Grigio Dry.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Paulus Pinot Grigio Dry from Winery Molnár Borház are 2015, 0
Informations about the Winery Molnár Borház
The Winery Molnár Borház is one of of the world's great estates. It offers 38 wines for sale in the of Mór to come and discover on site or to buy online.
The wine region of Mór
The wine region of Mór is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Molnár Borház or the Domaine Molnár Borház produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Mór are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mór often reveals types of flavors of tree fruit, floral or microbio and sometimes also flavors of tropical fruit, earth or citrus fruit.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
