Winery Mollydooker - The Maitre d'Cabernet Sauvignon

Winery MollydookerThe Maitre d'Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Maitre d'Cabernet Sauvignon of Winery Mollydooker is a red wine from the region of McLaren Vale of Australie du Sud.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The The Maitre d'Cabernet Sauvignon of the Winery Mollydooker is in the top 60 of wines of McLaren Vale.

Taste structure of the The Maitre d'Cabernet Sauvignon from the Winery Mollydooker

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Maitre d'Cabernet Sauvignon of Winery Mollydooker in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, cola

Wine with spices taste

eucalyptus, menthol

Wine with earth taste

graphite

On the nose the The Maitre d'Cabernet Sauvignon of Winery Mollydooker in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Mollydooker's The Maitre d'Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The Maitre d'Cabernet Sauvignon - 2019
In the top 60 of of McLaren Vale wines
Average rating: 411110
The Maitre d'Cabernet Sauvignon - 2018
In the top 60 of of McLaren Vale wines
Average rating: 4.111110
The Maitre d'Cabernet Sauvignon - 2017
In the top 60 of of McLaren Vale wines
Average rating: 411110
The Maitre d'Cabernet Sauvignon - 2016
In the top 60 of of McLaren Vale wines
Average rating: 4.111110
The Maitre d'Cabernet Sauvignon - 2015
In the top 60 of of McLaren Vale wines
Average rating: 411110
The Maitre d'Cabernet Sauvignon - 2014
In the top 60 of of McLaren Vale wines
Average rating: 4.211110
The Maitre d'Cabernet Sauvignon - 2013
In the top 60 of of McLaren Vale wines
Average rating: 4.111110

The best vintages of The Maitre d'Cabernet Sauvignon from Winery Mollydooker are 2007, 2014, 2018, 2016 and 2013.

Informations about the Winery Mollydooker

The winery offers 23 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Mollydooker is one of of the world's greatest estates. It offers 20 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 750 of of Australia wines
In the top 65 of of McLaren Vale wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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