
Winery MolinelliVigna dei Poggi Ortrugo
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Vigna dei Poggi Ortrugo from the Winery Molinelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna dei Poggi Ortrugo of Winery Molinelli in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Vigna dei Poggi Ortrugo
Pairings that work perfectly with Vigna dei Poggi Ortrugo
Original food and wine pairings with Vigna dei Poggi Ortrugo
The Vigna dei Poggi Ortrugo of Winery Molinelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, shrimp in coconut milk curry or polenta with cheese.
Details and technical informations about Winery Molinelli's Vigna dei Poggi Ortrugo.
Discover the grape variety: Riesling Italico
Lively, aromatic whites for early drinking, with a pale golden hue, light palate and fresh aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and herbal notes. Also produced as sparkling (Spumante) and botrytised sweet wines. A pillar of dry Italian whites from Friuli, Veneto and Lombardy. The Italian synonym for Welschriesling, a Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Vigna dei Poggi Ortrugo from Winery Molinelli are 0
Informations about the Winery Molinelli
The Winery Molinelli is one of of the world's great estates. It offers 13 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Ploussard
See poulsard.














