Winery MolinelliIl Vajo Barbera

Sparkling wine of Colli Piacentini of Emilia-Romagna of Italy

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Il Vajo Barbera of Winery Molinelli is a sparkling wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Il Vajo Barbera

Pairings that work perfectly with Il Vajo Barbera

Original food and wine pairings with Il Vajo Barbera

Spicy food

The Il Vajo Barbera of Winery Molinelli matches generally quite well with dishes of pork, spicy food or poultry such as recipes of oven-baked sausage, lobster tail armorican style or chicken tagine with lemon confit (marrakech style).

Details and technical informations about Winery Molinelli's Il Vajo Barbera.

Winery

Winery Molinelli

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Blancard

Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.

Last vintages of this wine

Il Vajo Barbera - 0

In the top 100 of of Colli Piacentini wines

Average rating: 2.8

The best vintages of Il Vajo Barbera from Winery Molinelli are 0

Informations about the Winery Molinelli

The winery offers 13 different wines.

Its wines get an average rating of 3.4.

It is in the top 15 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Molinelli is one of of the world's great estates. It offers 13 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Colli Piacentini wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.